Pumpkin Sweat Brew Session

Brew Session Info

11/8/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
68 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.01 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.20 gals liters
6.02 gals liters
5.15 gals liters
163.42 °FC
163.42 °FC
3.05 gals liters
4.05 gals liters
6.96 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
75 minutes

Boil

1.054 (estimated)
6.96 gallons liters 6.96 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.96 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.063 predicted)
1.014 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Sweat
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 23.1 IBU (rager) Bitterness
  • 0.37 BG:GU
  • 45.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
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