American Wheat Beer Recipe - Lemony Wheat

Recipe Info

Recipe Image

Lemony Wheat

by on
All Grain + Extract
4.25 Gallon(s)
5 Gallon(s)
60 min
78%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Crystal 15L - UK, Dry Malt Extract - Light - US, Sorachi Ace Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel, Orange or Lemon peel, Coriander.

This recipe was cloned from Lemon Wheat.

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - White Wheat - US
5
40
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
6% - Dry Malt Extract - Light - US
0.75
44
8
Extract

Hops

Sorachi Ace
0.4
Pellet
Boil
60 min(s)
10.4
21.2
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
4.7
Sorachi Ace
0.62
Pellet
FlameOut
0 min(s)
10.4
0.0
Cascade
0.53
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Bitter Orange Peel
0.5
oz
Boil
Orange or Lemon peel
2
each
FlameOut
Coriander
0.25
oz
FlameOut
Orange or Lemon peel
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8.0 quarts of water to 116 degrees F.
2.
Mash in grains to dough in temp of 104 F.
3.
Dough in for 10 minutes.
4.
Heat 2.0 qts of water to boiling.
5.
Add water to mashtun for protein rest of 122F.
6.
Protein rest for 15 minutes.
7.
Heat 4.0 qts of water to boiling.
8.
Add water to mashtun for beta rest.
9.
Beta rest for 25 minutes.
10.
Heat 4.0 qts of water to boiling.
11.
Add water to mashtun for alpha rest.
12.
Alpha rest for 25 minutes.
13.
Heat 4.5 qts of water to boiling.
14.
Add water to mashtun for mashout.
15.
Mashout for 10 minutes.
16.
Heat 14 qts of water to 170F.
17.
Begin runoff and sparge.
18.
Collect 7.25 gallons of wort.
19.
Heat wort to a boil.
20.
Add .25 oz of Cascade and Willamette at onset of boil.
21.
Add .25 oz of Willamette with 30 minutes left in boil.
22.
Add .25 oz of Cascade with 20 minutes left in boil.
23.
Add .25 oz of Willamette with 10 minutes left in boil.
24.
Add .25 oz of Cascade with 5 minutes left in boil.
25.
Add .25 oz Cascade and Willamette at flameout.
26.
Chill wort down to 65 F as quickly as possible.
27.
Pitch 1L starter of US-05 yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemony Wheat
American Wheat Beer
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 25.8 IBU (rager) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 78% Efficiency
  • 9.0% ABV Alcohol
  • 288 per 12oz Calories
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