Imperial Stout Recipe - Dragons Blood

Recipe Info

Recipe Image

Dragons Blood

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
120 min
61%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Flaked Barley - US, Dark Crystal 80L - UK, Special B - BE, Black Barley - US, Dark Chocolate - US, Nugget Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Bittersweet bakers chocolate, Unsweetened Baker's chocolate, Cold steeped Sumatran coffee, Cold Steeped Kona coffee, oak chips, Bourbon.

Fermentables

57% - 2-Row - US
17
37
1
Mash
13% - Dark Munich - DE
4
36
10
Mash
7% - Flaked Barley - US
2
32
2
Mash
7% - Dark Crystal 80L - UK
2
33
80
Mash
7% - Special B - BE
2
30
150
Mash
7% - Black Barley - US
2
25
500
Mash
3% - Dark Chocolate - US
1
29
420
Mash

Hops

Nugget
1.25
Leaf
Boil
60 min(s)
13.3
28.8
Brewer's Gold
1
Leaf
Boil
30 min(s)
7
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bittersweet bakers chocolate
4
oz
Boil
Unsweetened Baker's chocolate
4
each
Boil
Cold steeped Sumatran coffee
4
oz
FlameOut
Cold Steeped Kona coffee
4
oz
FlameOut
oak chips
1.5
oz
Secondary
Bourbon
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Blood
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 76.0° SRM Color
  • 61% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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