Imperial Stout Recipe - Dragons Blood
Imperial Stout
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Dragons Blood
by Browniebuck on 11/10/2021
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 120 min
Efficiency: 61%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Flaked Barley - US, Dark Crystal 80L - UK, Special B - BE, Black Barley - US, Dark Chocolate - US, Nugget Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Bittersweet bakers chocolate, Unsweetened Baker's chocolate, Cold steeped Sumatran coffee, Cold Steeped Kona coffee, oak chips, Bourbon.
7% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
Bittersweet bakers chocolate
Unsweetened Baker's chocolate
Cold steeped Sumatran coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dragons Blood
Imperial Stout
6.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.098
OG
1.019
FG
38.1 IBU (tinseth)
Bitterness
0.39
BG:GU
76.0 ° SRM
Color
61%
Efficiency
10.2 % ABV
Alcohol
342 per 12oz
Calories
Clone This Recipe
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