HMS Interceptor Brew Session

Was supposed to be a mini batch initially. I heated 14 qts of water up to make strike temp. However, I overshot and added one qt of cold water to the mashtun to get temp down to 152.2. Again, when I heated sparge water, I overshot my temp of 170 and had to add about 2 qts of cold water to bring the temp down. So instead of having 3.8 gallons in the fermentor at an OG of 1.068 I wound up with 4.9 gallons at 1.052. Which is ok with me, the bittering ratio still comes out balanced and I will dry hop with a 1/4 ounce of citra in the secondary to amp up the flavor. Noticed activity in the airlock approx 8 hrs after pitching yeast. Vigorous activity for the next 24-36 hours, slowing down somewhat by Sunday evening. I will leave this in the primary for 2 weeks, then rack off to secondary and add 1/4 oz citra hops as a dry hop addition. Bottled with table sugar instead of corn sugar. Interested to see if using a different type of sugar makes a difference in the carbonation. So far it seems to be carbonating very well in the bottle.