German Helles Exportbier Recipe - Straight Outta Dortmund

Recipe Info

Recipe Image

Straight Outta Dortmund

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Acidulated Malt - DE , Liberty Hops, Nugget Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
8.5
38
1
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
3% - Melanoidin Malt - US
0.375
37
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
13.6
Nugget
0.6
Leaf
Boil
15 min(s)
13.3
12.2
Nugget
0.6
Leaf
Boil
5 min(s)
13.3
4.9

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straight Outta Dortmund
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 212 per 12oz Calories
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