Weasel ESB Brew Session

Brew Session Info

2/18/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.125 lb kg
70 °FC
152 °FC
2.21 qt/lbl/kg
30 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.53 gals liters
10.20 gals liters
9.16 gals liters
159.22 °FC
159.22 °FC
6.74 gals liters
0.37 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.063 (estimated)
gallons liters 6.95 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.063 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.068 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Weasel ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.9° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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