English Porter Recipe - Jamils Brown Porter

Recipe Info

Recipe Image

Jamils Brown Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Dry Malt Extract - Extra Light - US, Chocolate - UK, Brown Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
10.25
38
3
Mash
9% - Brown Malt - UK
1.25
33
65
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
5% - Chocolate - UK
0.75
34
350
Mash
2% - Brown Sugar - US
0.25
46
10
Late

Hops

Fuggles
1.75
Pellet
FirstWort
30 min(s)
5.6
24.9
Fuggles
1.25
Pellet
Boil
15 min(s)
5.6
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamils Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.6° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-35 / Your IBU: 36
SRM 0
40
SRM: 20-30 / Your SRM: 31.6
ABV 0
14
ABV: 4-5.4 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.55

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