English Porter Recipe - Jamils Brown Porter
English Porter
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Jamils Brown Porter
by Browniebuck on 1/29/2025
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 60%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Dry Malt Extract - Extra Light - US, Chocolate - UK, Brown Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
73% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
4% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jamils Brown Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.066
OG
1.016
FG
36.3 IBU (tinseth)
Bitterness
0.55
BG:GU
31.6 ° SRM
Color
60%
Efficiency
6.4 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
English Porter OG: 1.040-1.052 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.016 IBU: 18-35 / Your IBU: 36 SRM: 20-30 / Your SRM: 31.6 ABV: 4-5.4 / Your ABV: 6.4 BG:GU: 0.35-0.87 / Your BG:GU: 0.55
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