English Porter Recipe - Jamils Brown Porter

Recipe Info

Recipe Image

Jamils Brown Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 40 - US, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
8% - Brown Malt - UK
1.25
33
65
Mash
8% - Caramel/Crystal 40 - US
1.25
35
40
Mash
5% - Chocolate - UK
0.75
34
350
Mash

Hops

Fuggles
1.75
Pellet
FirstWort
30 min(s)
5.6
22.5
Fuggles
1.25
Pellet
Boil
15 min(s)
5.6
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamils Brown Porter
English Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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