C.H.I.P. Chocolate Hazelnut Imperial Porter Recipe
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C.H.I.P. Chocolate Hazelnut Imperial Porter
by Browniebuck on 9/14/2015
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
72%
C.H.I.P. (Chocolate Hazelnut Imperial Porter)
9% - Bonlander Munich - US
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
C.H.I.P. Chocolate Hazelnut Imperial Porter
-
6.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.022
FG
-
26.2 IBU (rager)
Bitterness
-
0.32
BG:GU
-
43.4° SRM
Color
-
72%
Efficiency
-
7.7% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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