English Barleywine Recipe - Rapscallion

Recipe Info

Recipe Image

Rapscallion

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Crystal 60L - CA, Amber - UK, Victory Malt - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Cane Sugar - US, Dry Malt Extract - Extra Light - US, Columbus Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
10
38
3
Mash
29% - Vienna - DE
10
37
4
Mash
9% - Crystal 60L - CA
3
34
60
Mash
6% - Amber - UK
2
32
27
Mash
6% - Victory Malt - US
2
34
28
Mash
4% - White Wheat - US
1.5
40
2
Mash
4% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
3% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Cane Sugar - US
2
46
1
Late
3% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.2
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
6.1
7.9
Fuggles
0.75
Pellet
Boil
30 min(s)
3.5
4.3
East Kent Goldings
1
Pellet
Boil
5 min(s)
6.1
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapscallion
English Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.136 OG
  • 1.026 FG
  • 37.7 IBU (rager) Bitterness
  • 0.28 BG:GU
  • 26.1° SRM Color
  • 60% Efficiency
  • 14.2% ABV Alcohol
  • 496 per 12oz Calories
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