German Honey Porter Brew Session

Brew Session Info

Brew Date 4/29/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

22 lb kg

Grain Temp

70 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

9.8 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.02 gals liters

Mash Tun Capacity

10.01 gals liters

Mash/Strike Volume

8.50 gals liters

HLT Temperature

159.22 °FC

Strike Temperature

159.22 °FC

1st Runnings

5.20 gals liters

Sparge Volume

6.52 gals liters

Total Runoff

11.50 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.075 (estimated)

Boil Volume

gallons liters 11.50 (gallonsliters estimated)

Boil Time

minutes minutes (75 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.075 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.082 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Honey Porter

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
75 min Boil Time
1.082 OG
1.016 FG
15.6 IBU (tinseth) Bitterness
0.19 BG:GU
31.4° SRM Color
75% Efficiency
8.6% ABV Alcohol
282 per 12oz Calories

Go To Recipe