Wheatwine Recipe - The Elder Berry
Wheatwine
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The Elder Berry
by Browniebuck on 10/3/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Acidulated Malt - DE
, Centennial Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Summer Session Wheat.
5% - Munich - Light 10L - US
2% - Caramel/Crystal 20 - US
2% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Elder Berry
Wheatwine
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.017
FG
-
31.3 IBU (rager)
Bitterness
-
0.37
BG:GU
-
6.4° SRM
Color
-
68%
Efficiency
-
8.8% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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