small batch dubbel Brew Session

Brew Session Info

Brew Date 4/25/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

149.1 °FC

Mash End Temp

146.8 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

5 gallons liters 5.20 (gallonsliters estimated)

Boil Time

80 minutes minutes (90 minutes estimated)

Post-Boil Volume

3.2 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.049 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

3 gallons liters 3.25 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

small batch dubbel

Belgian Dubbel

3.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.007 FG
19.8 IBU (tinseth) Bitterness
0.30 BG:GU
14.1° SRM Color
72% Efficiency
7.6% ABV Alcohol
218 per 12oz Calories

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