Belgian Dark Strong Ale Recipe - Dark Star

Recipe Info

Recipe Image

Dark Star

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

55% - Bohemian Pilsner - DE
12
38
1
Mash
32% - Pale Ale - BE
7
38
3
Mash
14% - Belgian Dark Candi Syrup - BE
3
32
180
Extract

Hops

Brewer's Gold
1.25
Pellet
Boil
60 min(s)
7
18.6
Hallertauer Mittelfrüh
1.25
Pellet
Boil
30 min(s)
4.3
8.8
Styrian Goldings
1.25
Pellet
Boil
15 min(s)
5.3
7.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Star
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.6° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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