Saxon - the Isle of Pils Recipe
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Saxon - the Isle of Pils
by Browniebuck on 4/11/2025
All Grain
5 Gallon(s)
5.75 Gallon(s)
30 min
60%
A UK Pilsner from the Bru Club.
40% - Bohemian Pilsner - DE
40% - Maris Otter Pale - UK
5% - Table Sugar - Sucrose - US
Fermentis Saflager S-23
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.010
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
3.7° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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