Sweet Stout Recipe - Coffee Stout
Sweet Stout
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Coffee Stout
by Browniebuck 8/9/2013
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, English Black Malt, Caramel/Crystal 80 - US, Pale Chocolate - UK, Acidulated Malt - DE
, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
3% - Acidulated Malt - DE
9% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.018
FG
23.1 IBU (rager)
Bitterness
0.45
BG:GU
38.7 ° SRM
Color
72%
Efficiency
4.3 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.051 FG: 1.012-1.024 / Your FG: 1.018 SRM: 30-40 / Your SRM: 38.7 BG:GU: 0.33-0.91 / Your BG:GU: 0.00
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