Imperial Stout Recipe - Garbage pail stout
Imperial Stout
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Garbage pail stout
by Browniebuck on 10/25/2024
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 4.2 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Malted Oats - US, Special Roast - US, Black Malt - US, Special B - BE, Crystal 140L - UK, Chocolate - BE, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Garbage pail stout
Imperial Stout
3.50
Gallons
Liters
Batch Size
4.20
Gallons
Liters
Boil Size
30
min
Boil Time
1.088
OG
1.022
FG
64.8 IBU (tinseth)
Bitterness
0.73
BG:GU
61.4 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
307 per 12oz
Calories
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