Imperial Stout Recipe - Garbage pail stout

Recipe Info

Recipe Image

Garbage pail stout

by on
All Grain + Extract
4.25 Gallon(s)
4.2 Gallon(s)
30 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Malted Oats - US, Special Roast - US, Black Malt - US, Special B - BE, Crystal 140L - UK, Chocolate - BE, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

26% - 2-Row - US
3
37
1
Mash
22% - White Wheat - US
2.5
40
2
Mash
17% - Malted Oats - US
2
37
1
Mash
6% - Special Roast - US
0.75
33
50
Mash
6% - Black Malt - US
0.75
28
500
Mash
6% - Special B - BE
0.6875
30
180
Mash
4% - Crystal 140L - UK
0.5
33
140
Mash
2% - Chocolate - BE
0.25
30
340
Mash
1% - Roasted Barley - US
0.125
25
500
Mash
9% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
36.4
Magnum
0.43
Pellet
Boil
30 min(s)
16.2
19.5
Willamette
0.52
Pellet
Boil
15 min(s)
5.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garbage pail stout
Imperial Stout
  • 4.25 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 53.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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