Scottish Export Recipe - Kilted Lift
Scottish Export
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Kilted Lift
by Browniebuck 1/5/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Honey Malt - CA, Bonlander Munich - US, Crystal 120L - CA, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Color Me Plaid .
77% - Maris Otter Pale - UK
5% - Bonlander Munich - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kilted Lift
Scottish Export
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
17.1 IBU (rager)
Bitterness
0.32
BG:GU
15.6 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
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Scottish Export OG: 1.040-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.013 IBU: 15-30 / Your IBU: 17 SRM: 13-22 / Your SRM: 15.6 ABV: 3.9-6 / Your ABV: 5.2 BG:GU: 0.25-0.75 / Your BG:GU: 0.32
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