Marching to Marzen redux Brew Session

Brew Session Info

Brew Date 10/7/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

19 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.21 qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.74 gals liters

Mash Tun Capacity

7.27 gals liters

Mash/Strike Volume

6.00 gals liters

HLT Temperature

167.30 °FC

Strike Temperature

167.30 °FC

1st Runnings

3.15 gals liters

Sparge Volume

3.74 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.068 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.068 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.073.

You were planning on an OG of 1.073 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.073 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marching to Marzen redux

Märzen

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.018 FG
33.4 IBU (rager) Bitterness
0.46 BG:GU
14.9° SRM Color
62% Efficiency
7.0% ABV Alcohol
249 per 12oz Calories

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