Apple Dapple Recipe

Recipe Info

Recipe Image

Apple Dapple

by on
All Grain
2.5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Redd's Apple Ale Clone

Fermentables

56% - 2-Row - US
2.5
37
1
Mash
14% - Caramel/Crystal 20 - US
0.625
35
20
Mash
14% - Crystal 60L - CA
0.625
34
60
Mash
4% - Acidulated Malt - DE
0.1875
27
3
Mash
11% - Maltodextrin - US
0.5
39
0
Late

Hops

Apollo
0.03
Pellet
Boil
60 min(s)
17
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Apple Flavoring
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Dapple
  • 2.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 3.9 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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