Strong Bitter Recipe - Weasel ESB
Strong Bitter
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Weasel ESB
by Browniebuck 12/11/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Brown Malt - UK, Table Sugar - Sucrose - US, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.
9% - Caramel/Crystal 80 - US
3% - Table Sugar - Sucrose - US
name
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.068
OG
1.020
FG
35.0 IBU (tinseth)
Bitterness
0.52
BG:GU
16.9 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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