Strong Bitter Recipe - Weasel ESB

Recipe Info

Recipe Image

Weasel ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Brown Malt - UK, Table Sugar - Sucrose - US, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

84% - Pale Ale - US
14
37
3
Mash
9% - Caramel/Crystal 80 - US
1.5
35
80
Mash
4% - Brown Malt - UK
0.625
33
65
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.7
25.4

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weasel ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.9° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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