Obsidian Stout clone Brew Session

Brew Session Info

Brew Date 1/19/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

gallons liters 5.45 (gallonsliters estimated)

Boil Time

minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.062 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 5.50 (gallonsliters estimated)

Original Gravity

(1.068 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obsidian Stout clone

American Stout

5.50 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
30 min Boil Time
1.068 OG
1.017 FG
58.2 IBU (rager) Bitterness
0.85 BG:GU
49.8° SRM Color
70% Efficiency
6.6% ABV Alcohol
232 per 12oz Calories

Go To Recipe