Bourbon Stout base Recipe

Recipe Info

Recipe Image

Bourbon Stout base

by on
All Grain
11 Gallon(s)
13 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Munich - Light 10L - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
32
37
1
Mash
8% - Golden Naked Oats - UK
3
33
10
Mash
8% - Munich - Light 10L - US
3
35
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Stout base
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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