Specialty IPA - Black IPA Recipe - 563 Second Street Black Ale Thingy

Recipe Info

Recipe Image

563 Second Street Black Ale Thingy

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Munich - UK, Carafa III - DE, CaraMunich - BE, Warrior Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from 21St Amendment Back in Black.

Fermentables

77% - Rahr 2-Row
14
34
4
Mash
11% - Munich - UK
2
37
9
Mash
5% - Carafa III - DE
1
32
525
Mash
7% - CaraMunich - BE
1.25
34
56
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
17
55.2
Centennial
1
Pellet
Boil
20 min(s)
8
14.7
Columbus
1
Pellet
FlameOut
0 min(s)
13.9
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
12
0.0
Centennial
2.5
Pellet
DryHop
4 day(s)
8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154
2.
Boil 90 minutes
3.
Add dry hops late in primary (after about 4 days).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

563 Second Street Black Ale Thingy
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 70.0 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 38.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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