American Amber Ale Recipe - CYBI Boont Amber

Recipe Info

Recipe Image

CYBI Boont Amber

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Columbus Hops, Bravo Hops, Northern Brewer Hops, Mt. Hood Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
10% - Caramel/Crystal 40 - US
1.25
35
40
Mash
10% - Dark Crystal 80L - UK
1.25
33
80
Mash

Hops

Columbus
0.11
Pellet
Boil
90 min(s)
15
7.6
Bravo
0.15
Pellet
Boil
60 min(s)
13
8.7
Northern Brewer
0.23
Pellet
Boil
20 min(s)
9
3.1
Mt. Hood
2.2
Pellet
Boil
0 min(s)
6
9.8

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CYBI Boont Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 29.3 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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