American Amber Ale Recipe - CYBI Boont Amber
American Amber Ale
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CYBI Boont Amber
by Browniebuck on 4/29/2015
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Galena Hops, Columbus Hops, Northern Brewer Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Caramel/Crystal 40 - US
10% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CYBI Boont Amber
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
32.2 IBU (rager)
Bitterness
-
0.53
BG:GU
-
15.4° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
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American Amber Ale
OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 15.4 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.53
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