American Stout Recipe - Obsidian Stout clone

Recipe Info

Recipe Image

Obsidian Stout clone

by on
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Barley - US, Caramel/Crystal 80 - US, Pilsner - US, Carapils - Dextrine Malt - US, Roasted Barley - UK, Munich - Light 10L - US, Pale Wheat - DE, Galena Hops, Cascade Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - US
10
37
1
Mash
10% - Black Barley - US
1.4375
25
500
Mash
7% - Caramel/Crystal 80 - US
1.0625
35
80
Mash
4% - Pilsner - US
0.583
34
1
Extract
4% - Carapils - Dextrine Malt - US
0.583
33
1
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
4% - Munich - Light 10L - US
0.583
35
10
Mash
4% - Pale Wheat - DE
0.583
36
2
Mash

Hops

Galena
1.25
Pellet
Boil
30 min(s)
16.4
48.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.5
Mt. Hood
1
Pellet
Boil
5 min(s)
4.7
3.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obsidian Stout clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 58.2 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 49.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 58
SRM 0
40
SRM: 30-40 / Your SRM: 49.8
ABV 0
14
ABV: 5-7 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.85

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