Black RyePA Brew Session

Brew Session Info

9/20/2013
(Include any important notes from brew day until tasting)

Used strike water calculator to heat mash water. Mashed in grain, temp only reached 149 instead of target of 152. Sparged with 170 degree water to reach boil volume. Boiled for 75 minutes. Racked off to secondary on October 6th. Planned bottling date of October 16th.

Water Infusion

Brew Session Specific

13.5 lb kg
70 °FC
152 °FC
1.11 qt/lbl/kg
75 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.35 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.96 gals liters
4.83 gals liters
4.00 gals liters
165.84 °FC
165.84 °FC
1.98 gals liters
4.96 gals liters
6.80 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
75 minutes

Boil

1.047 (estimated)
6.8 gallons liters 6.80 (gallonsliters estimated)
75 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.055 (1.058 predicted)
1.013 (1.013 predicted)

Conditioning

10/16/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black RyePA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 49.0 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 33.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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