Elderberry Wheat Brew Session

Brew Session Info

4/27/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

28 lb kg
70 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.12 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.2 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.09 gals liters
12.04 gals liters
10.00 gals liters
163.48 °FC
163.48 °FC
6.64 gals liters
7.09 gals liters
13.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.065 (estimated)
gallons liters 13.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.45 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.070 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Elderberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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