Dragons Blood Brew Session

Brew Session Info

11/12/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25 lb kg
70 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.125 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.07 gals liters
9.81 gals liters
8.06 gals liters
167.03 °FC
167.03 °FC
4.94 gals liters
3.01 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.085 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.085 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.096.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
(1.098 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dragons Blood
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 76.0° SRM Color
  • 61% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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