Wheatwine Recipe - Big Beefy Wheat Beer

Recipe Info

Recipe Image

Big Beefy Wheat Beer

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 30 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Centennial Hops, Citra Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

This recipe was cloned from Drink your Wheaties.

Fermentables

41% - 2-Row - US
8
37
1
Mash
41% - Red Wheat - US
8
38
2
Mash
5% - Caramel/Crystal 30 - US
1
35
30
Mash
10% - Carapils - Dextrine Malt - US
2
33
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
39.9
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8.0 quarts of water to 116 degrees F.
2.
Mash in grains to dough in temp of 104 F.
3.
Dough in for 10 minutes.
4.
Heat 2.0 qts of water to boiling.
5.
Add water to mashtun for protein rest of 122F.
6.
Protein rest for 15 minutes.
7.
Heat 4.0 qts of water to boiling.
8.
Add water to mashtun for beta rest.
9.
Beta rest for 25 minutes.
10.
Heat 4.0 qts of water to boiling.
11.
Add water to mashtun for alpha rest.
12.
Alpha rest for 25 minutes.
13.
Heat 4.5 qts of water to boiling.
14.
Add water to mashtun for mashout.
15.
Mashout for 10 minutes.
16.
Heat 14 qts of water to 170F.
17.
Begin runoff and sparge.
18.
Collect 7.25 gallons of wort.
19.
Heat wort to a boil.
20.
Add .25 oz of Cascade and Willamette at onset of boil.
21.
Add .25 oz of Willamette with 30 minutes left in boil.
22.
Add .25 oz of Cascade with 20 minutes left in boil.
23.
Add .25 oz of Willamette with 10 minutes left in boil.
24.
Add .25 oz of Cascade with 5 minutes left in boil.
25.
Add .25 oz Cascade and Willamette at flameout.
26.
Chill wort down to 65 F as quickly as possible.
27.
Pitch 1L starter of US-05 yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Beefy Wheat Beer
Wheatwine
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 292 per 12oz Calories
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