Pre-Prohibition Lager Recipe - Prohibition Pils

Recipe Info

Recipe Image

Prohibition Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Acidulated Malt - DE , Sterling Hops, Mt. Hood Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

74% - 6-Row - US
10
35
2
Mash
22% - Flaked Corn - US
3
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Sterling
1.5
Pellet
Boil
60 min(s)
7.2
34.0
Sterling
0.5
Pellet
Boil
15 min(s)
7.2
5.6
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prohibition Pils
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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