Callahans Irish Export Stout Brew Session

Brew Session Info

6/11/2015
(Include any important notes from brew day until tasting)

Took first place at 2015 Dayton DRAFT Brewfest.

Water Infusion

Brew Session Specific

10.75 lb kg
70 °FC
150 °FC
1.12 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
3.87 gals liters
3.26 gals liters
163.19 °FC
163.19 °FC
1.65 gals liters
5.16 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
°FC
75 minutes

Boil

1.068 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (30 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

5.25 gallons liters 6.50 (gallonsliters estimated)
1.050 (1.080 predicted)
1.006 (1.023 predicted)

Conditioning

7/25/2015
10
Corn sugar
3.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Callahans Irish Export Stout
Irish Extra Stout
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 32.3° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 279 per 12oz Calories
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