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Gourdzilla
by Browniebuck on 9/23/2015
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal Rye - UK, Special B - BE, Smoked Malt - DE, Rice Hulls - US, Cooked Pumpkin, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Mashed pumpkin, Pumpkin spice mix, Brown Sugar, Vanilla Bean, Candied ginger.
39% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
23.5 IBU (rager)
Bitterness
0.32
BG:GU
24.8 ° SRM
Color
60%
Efficiency
7.6 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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