Gourdzilla Recipe

Recipe Info

Recipe Image

Gourdzilla

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal Rye - UK, Special B - BE, Smoked Malt - DE, Rice Hulls - US, Cooked Pumpkin, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Mashed pumpkin, Pumpkin spice mix, Brown Sugar, Vanilla Bean, Candied ginger.

Fermentables

39% - 2-Row - US
8
37
1
Mash
39% - Maris Otter Pale - UK
8
38
3
Mash
6% - Crystal Rye - UK
1.125
33
80
Mash
6% - Special B - BE
1.125
30
180
Mash
3% - Smoked Malt - DE
0.625
37
3
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
5% - Cooked Pumpkin
1
10
12
Mash

Hops

Fuggles
0.26
Pellet
Boil
60 min(s)
5.2
5.3
East Kent Goldings
0.81
Pellet
Boil
60 min(s)
5.7
18.2

Yeast

White Labs British Ale WLP005
80%

Other Stuff

Mashed pumpkin
3
each
Boil
Pumpkin spice mix
2
each
Boil
Mashed pumpkin
3
each
Secondary
Brown Sugar
0.5
each
Secondary
Vanilla Bean
2
each
Secondary
Candied ginger
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourdzilla
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 23.5 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 24.8° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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