KBS Clone Recipe

Recipe Info

Recipe Image

KBS Clone

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Munich - Light 10L - US, Roasted Barley - US, Table Sugar - Sucrose - US, Chocolate - UK, Black Malt - US, Crystal 120L - CA, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
16
37
1
Mash
7% - Malted Oats - US
1.5
37
1
Mash
7% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late
3% - Chocolate - UK
0.75
34
425
Mash
2% - Black Malt - US
0.5
28
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Styrian Goldings
1.25
Pellet
FirstWort
30 min(s)
5.3
10.5
Styrian Goldings
1.75
Pellet
Boil
20 min(s)
5.3
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS Clone
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 46.8° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 343 per 12oz Calories
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