Clone Of Weisse Guy Ale Brew Session

Brew Session Info

1/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4 lb kg
70 °FC
149 °FC
2.5 qt/lbl/kg
15 min.
3.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.19 gals liters
2.82 gals liters
2.75 gals liters
154.75 °FC
154.75 °FC
2.15 gals liters
1.44 gals liters
3.55 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.033 (estimated)
gallons liters 3.55 (gallonsliters estimated)
minutes minutes (15 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 3.55 gallonsliters at 1.033 for 15 minutes, this will decrease your wort by 0.25 gallonsliters, bringing your after boil OG to 1.035.

You were planning on an OG of 1.035 so you are right on track. Nice job!

Fermentation

gallons liters 3.00 (gallonsliters estimated)
(1.035 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weisse Guy Ale
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 3.9 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 114 per 12oz Calories
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