American Pale Ale Recipe - Over the Ottawa Pale Ale

Recipe Info

Recipe Image

Over the Ottawa Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - UK, Acidulated Malt - DE , Willamette Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - 2-Row - US
9
37
1
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 60L - UK
1
34
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
7.1
56.8
Cascade
2
Pellet
FlameOut
0 min(s)
6.6
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the Ottawa Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 56.8 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 57
SRM 0
40
SRM: 5-10 / Your SRM: 9.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.93

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