Strong Bitter Recipe - Pump up the Bitter
Strong Bitter
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Pump up the Bitter
by Browniebuck 5/29/2015
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 120L - CA, Acidulated Malt - DE
, Fermentis Safale S-04 Homebrew Yeast.
89% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
4% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pump up the Bitter
Strong Bitter
3.25
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
46.6 IBU (rager)
Bitterness
0.86
BG:GU
9.5 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.054 FG: 1.010-1.016 / Your FG: 1.014 SRM: 8-18 / Your SRM: 9.5 ABV: 4.6-6.2 / Your ABV: 5.2 BG:GU: 0.50-1.04 / Your BG:GU: 0.00
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