Märzen Recipe - Marching to Marzen

{"RecipeId":3174,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":100243,"Name":"Marching to Marzen","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1402928488243)\/","BrewSessionCount":2,"MostRecentBrewSession":2099,"Og":1.0598541666666668,"Fg":1.01077375,"Srm":11.874614990098069,"Ibu":28.8539662505326,"BgGu":0.48207113819198139,"Abv":6.33137375,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"4.5","Ppg":"37","L":"9","Use":"Mash","Id":"15816","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"1"},{"Per":"23","Amt":"3.5","Ppg":"37","L":"4","Use":"Mash","Id":"15817","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"37","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"15818","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"15819","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"46498","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"25.9175814096684","Id":"572040","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"2.93638484086418","Id":"572041","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"38562","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6445","Rank":"1","Text":"Heat 14 quarts of water to 164 F."},{"Id":"6446","Rank":"2","Text":"Mash in 12.25 pounds of grain at mash temp of 152 F."},{"Id":"6447","Rank":"3","Text":"Heat 20 qts of water to 168 F."},{"Id":"6448","Rank":"4","Text":"After 60 minutes, begin lautering mash."},{"Id":"6449","Rank":"5","Text":"Sparge grain bed until boil volume of 7.2 gallons is attained."},{"Id":"6450","Rank":"6","Text":"Total boil time will be 90 minutes."},{"Id":"6451","Rank":"7","Text":"30 minutes into boil add 1 oz of Hallertauer hops."},{"Id":"6452","Rank":"8","Text":"60 minutes into boil add .75 oz of Hallertauer."},{"Id":"6453","Rank":"9","Text":"Upon completion of boil, cool wort down to pitching temp of 65 F."},{"Id":"6454","Rank":"10","Text":"Pitch 2L starter of yeast to cooled wort."}]}