Specialty IPA - Red IPA Recipe - Burnt Ember

Recipe Info

Recipe Image

Burnt Ember

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
30 min
65%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Pilsner - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Carapils - DE, White Wheat - US, Magnum Hops, Nugget Hops, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Scaled Down Boont Amber.

Fermentables

67% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1.25
35
40
Mash
4% - Pilsner - US
0.583
34
1
Extract
4% - Munich - Light 10L - US
0.583
35
10
Mash
8% - Dark Crystal 80L - UK
1.25
33
80
Mash
4% - Carapils - DE
0.583
33
2
Mash
4% - White Wheat - US
0.583
40
2
Mash

Hops

Magnum
0.27
Pellet
Boil
30 min(s)
16.2
10.4
Nugget
0.27
Pellet
Boil
20 min(s)
14.1
5.5
Cascade
2.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
0.32
Pellet
Boil
15 min(s)
5.8
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burnt Ember
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 18.1 IBU (rager) Bitterness
  • 0.28 BG:GU
  • 15.8° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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