Märzen Recipe - Marching to Marzen redux

Recipe Info

Recipe Image

Marching to Marzen redux

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Bohemian Pilsner - DE, CaraMunich II - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Marching to Marzen.

Fermentables

32% - Munich - UK
6
37
9
Mash
21% - Vienna - DE
4
37
4
Mash
37% - Bohemian Pilsner - DE
7
38
1
Mash
11% - CaraMunich II - DE
2
34
46
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.8
27.3
Hallertau
1
Pellet
Boil
20 min(s)
4.8
6.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marching to Marzen redux
Märzen
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 33.4 IBU (rager) Bitterness
  • 0.46 BG:GU
  • 14.9° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.018
IBU 0
120
IBU: 18-24 / Your IBU: 33
SRM 0
40
SRM: 8-17 / Your SRM: 14.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.46

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