Märzen Recipe - Marching to Marzen redux
Märzen
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Marching to Marzen redux
by Browniebuck on 8/15/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Bohemian Pilsner - DE, CaraMunich II - DE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
This recipe was cloned from Marching to Marzen .
37% - Bohemian Pilsner - DE
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marching to Marzen redux
Märzen
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
33.4 IBU (rager)
Bitterness
0.46
BG:GU
14.9 ° SRM
Color
62%
Efficiency
7.0 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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