Imperial Stout Recipe - Bourbon County Stout
Imperial Stout
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Bourbon County Stout
by Browniebuck on 10/22/2024
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Munich - Light 10L - US, Black Malt - US, Crystal 60L - CA, Roasted Barley - US, Dark Chocolate - US, Table Sugar - Sucrose - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Munich - Light 10L - US
4% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon County Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.102
OG
-
1.019
FG
-
59.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
57.2° SRM
Color
-
70%
Efficiency
-
10.7% ABV
Alcohol
-
358 per 12oz
Calories
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Imperial Stout
OG: 1.075-1.115 / Your OG: 1.102 FG: 1.018-1.030 / Your FG: 1.019 IBU: 50-90 / Your IBU: 59 SRM: 30-40 / Your SRM: 57.2 ABV: 8-12 / Your ABV: 10.7 BG:GU: 0.43-1.20 / Your BG:GU: 0.58
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