Imperial Stout Recipe - Bourbon County Stout

Recipe Info

Recipe Image

Bourbon County Stout

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Munich - Light 10L - US, Black Malt - US, Crystal 60L - CA, Roasted Barley - US, Dark Chocolate - US, Table Sugar - Sucrose - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
16
37
1
Mash
6% - Malted Oats - US
1.5
37
1
Mash
6% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Black Malt - US
0.75
28
500
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Dark Chocolate - US
1
29
420
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Galena
1.5
Pellet
FirstWort
30 min(s)
13
29.7
Galena
1.5
Pellet
Boil
30 min(s)
13
29.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon County Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 57.2° SRM Color
  • 70% Efficiency
  • 10.7% ABV Alcohol
  • 358 per 12oz Calories
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