Graf wort Recipe

Recipe Info

Recipe Image

Graf wort

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
30 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Dark Crystal 80L - UK, Flaked Oats - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

67% - Munich - Light 10L - US
6
35
10
Mash
11% - 2-Row - US
1
37
1
Mash
11% - Dark Crystal 80L - UK
1
33
80
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1
Pellet
FirstWort
30 min(s)
6
29.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graf wort
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.2° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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