American Pale Ale Recipe - Little Ottawa Pale Ale
American Pale Ale
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Little Ottawa Pale Ale
by Browniebuck 4/21/2016
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Acidulated Malt - DE
, Crystal 60L - CA, Apollo Hops, Centennial Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.
Over the Ottawa Pale Ale .
19% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
7% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Little Ottawa Pale Ale
American Pale Ale
3.25
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
38.8 IBU (tinseth)
Bitterness
0.86
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.045 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 6.5 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.86
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