Beaver Snot Brown Ale Brew Session

Brew Session Info

6/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.8125 lb kg
70 °FC
154 °FC
1.02 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.09 gals liters
3.96 gals liters
3.26 gals liters
169.22 °FC
169.22 °FC
1.49 gals liters
5.83 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
151.5 °FC
°FC
60 minutes

Boil

1.053 (estimated)
7.1 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (30 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5.25 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.062 predicted)
1.012 (1.015 predicted)

Conditioning

7/25/2015
10
Corn sugar
3.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Beaver Snot Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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