Dark Star Brew Session

Brew Session Info

Brew Date 9/29/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.073 (estimated)

Boil Volume

gallons liters 5.70 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.70 gallonsliters at 1.073 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.089.

You wanted an OG of 1.094. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.094 predicted)

Final Gravity

(1.024 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Star

Belgian Dark Strong Ale

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.094 OG
1.024 FG
34.4 IBU (tinseth) Bitterness
0.37 BG:GU
34.6° SRM Color
65% Efficiency
9.1% ABV Alcohol
330 per 12oz Calories

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