Red Storm Rising Brew Session

Brew Session Info

7/12/2014
(Include any important notes from brew day until tasting)

Add 16oz of blackstrap molasses in secondary for two weeks. Add 1oz of oak chips to secondary one week prior to bottling.

Water Infusion

Brew Session Specific

42.9 lb kg
70 °FC
151 °FC
0.96 qt/lbl/kg
60 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.4 gals liters

Calculated Totals

21.26 gals liters
13.73 gals liters
10.55 gals liters
167.47 °FC
167.47 °FC
4.12 gals liters
10.71 gals liters
14.40 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1.086 1.097 (estimated)
14.4 gallons liters 14.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 14.40 gallonsliters at 1.086 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.098.

You wanted an OG of 1.113. It looks like it will be under.

Fermentation

11.5 gallons liters 12.00 (gallonsliters estimated)
1.114 (1.113 predicted)
1.024 (1.025 predicted)

Conditioning

8/24/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Storm Rising
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.025 FG
  • 83.5 IBU (rager) Bitterness
  • 0.74 BG:GU
  • 77.3° SRM Color
  • 67% Efficiency
  • 11.3% ABV Alcohol
  • 403 per 12oz Calories
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