Irish Extra Stout Recipe - Callahans Irish Export Stout
Irish Extra Stout
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Callahans Irish Export Stout
by Browniebuck 6/8/2015
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Windsor Dry Ale Yeast Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Callahans Irish Export Stout
Irish Extra Stout
6.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.080
OG
1.023
FG
56.4 IBU (tinseth)
Bitterness
0.70
BG:GU
32.3 ° SRM
Color
65%
Efficiency
7.4 % ABV
Alcohol
279 per 12oz
Calories
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Irish Extra Stout OG: 1.052-1.062 / Your OG: 1.080 FG: 1.010-1.014 / Your FG: 1.023 SRM: 25-40 / Your SRM: 32.3 ABV: 5.5-6.5 / Your ABV: 7.4 BG:GU: 0.56-0.96 / Your BG:GU: 0.00
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