London Gold Recipe

Recipe Info

Recipe Image

London Gold

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
Some artistic license. An Imperial version of an English Golden Ale with American hops.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
12% - White Wheat - US
1
40
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.6
37.3
Amarillo
0.5
Pellet
Boil
30 min(s)
8.6
14.3
Amarillo
0.5
Pellet
Boil
5 min(s)
8.6
3.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Gold
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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