Cream Ale Recipe - Corn Squeezins
Cream Ale
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Corn Squeezins
by Browniebuck 5/9/2013
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 88%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Perle Hops, Chinook Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.
3% - Acidulated Malt - DE
6% - Table Sugar - Sucrose - US
8% - Corn Sugar (Dextrose) - US
name
Mangrove Jack M-36 Liberty Bell Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
19.1 IBU (tinseth)
Bitterness
0.31
BG:GU
3.1 ° SRM
Color
88%
Efficiency
6.1 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.061 FG: 1.006-1.012 / Your FG: 1.014 SRM: 2.5-5 / Your SRM: 3.1 ABV: 4.2-5.6 / Your ABV: 6.1 BG:GU: 0.15-0.48 / Your BG:GU: 0.31
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