Slobber knocker Golden Ale Brew Session

Brew Session Info

Brew Date 9/13/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

30 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.44 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

13 gals liters

Equipment Profile

Grain Absorption

0.125 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

18.25 gals liters

Mash Tun Capacity

13.20 gals liters

Mash/Strike Volume

11.05 gals liters

HLT Temperature

163.13 °FC

Strike Temperature

163.13 °FC

1st Runnings

7.30 gals liters

Sparge Volume

7.20 gals liters

Total Runoff

14.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.065 (estimated)

Boil Volume

gallons liters 14.20 (gallonsliters estimated)

Boil Time

minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.070 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slobber knocker Golden Ale

Belgian Golden Strong Ale

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
30 min Boil Time
1.070 OG
1.014 FG
26.1 IBU (rager) Bitterness
0.37 BG:GU
3.7° SRM Color
70% Efficiency
7.2% ABV Alcohol
238 per 12oz Calories

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