British Brown Ale Recipe - Blind Squirrel Nut Brown Ale
British Brown Ale
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Blind Squirrel Nut Brown Ale
by Browniebuck 2/16/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Acidulated Malt - DE
, Fermentis Safale S-04 Homebrew Yeast.
81% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blind Squirrel Nut Brown Ale
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
27.1 IBU (rager)
Bitterness
0.50
BG:GU
14.5 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.054 FG: 1.008-1.013 / Your FG: 1.013 SRM: 12-22 / Your SRM: 14.5 ABV: 4.2-5.4 / Your ABV: 5.2 BG:GU: 0.38-0.75 / Your BG:GU: 0.00
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